Welcome to AcquaBlu, a gem located in Senglea, Malta, renowned for its commitment to fresh, locally sourced seafood. Nestled along the picturesque coastline, AcquaBlu offers a dining experience that marries breathtaking views with culinary excellence.
The menu features a variety of dishes that highlight the freshness of their ingredients.
The Antipasto is a must-try, serving as a delightful introduction to the meal.
Daily fish specials, available al cartoccio, panfried, or grilled, are expertly prepared and showcase the sea’s bounty.
The selection of wines is carefully curated, enhancing the flavors without straining the wallet.
Patrons like Björn Ludwig commend the restaurant for its quality and value, while Michael Wang notes the generous portions that make for a fulfilling experience. Overall, AcquaBlu promises not just a meal but a memorable culinary journey.